A roasted fish recipe
By VicentaLakin
Recipe Recommendations
- grass carp 2500
- secret spices 10 scoops
- super spicy
- roast
- several hours
- senior
Steps for A roasted fish recipe
1
A match between roasted fish powder and red oil. The ratio of fragrance powder: 150 grams of vegetative fruit, eight centigrams, 50 grams of fragrance, 150 grams of rheumatism, 100 grams of tuning, 90 grams of yellow gills, 150 grams of gin sharine, 150 grams of fragrance, 160 grams of sham, 100 grams of red buttons, 200 grams of white trachea, 120 grams of guava, 150 grams of licorium, 200 grams of fragrance, 50 grams of fragrance, all of which are to be crushed together, to be crushed into particles, and cannot be turned into dust. Match of roasted fish oil: 10 pounds of salad and 750 grams of pepper
2
Two dry chili slices of 800 grams (cream peppers, hot peppers with high pressure pans for 30 minutes or one night with fresh water for the first night, when bubbles must be pressed with something that is not insulated, well-breathed peppers must be squeezed with a meatstack to dry the water, 400 grams of old ginger chips, 300 grams of onions (crunch) and 300 grams of onions, 500 grams of soybeans, 300 grams of butter, 600 grams of spice powder (with 50 grams of high white wine)。3
The process of preparation: 60% of the heating of salad oil with kerosene and ginger tablets to the golden onions and onions, 10% of the aroma and 10% of the aroma, and the vegetables to make the aroma into the peppers. After 20 minutes (a little white, but a little white, I put it in soybean sauce (about 25 minutes), I put it in purple grass (15-25 grams based on the color increase or decrease of the oil produced), I put it in crotch, pepper powder, spice powder, five minutes to shut down the fire (which can't last long after it is put)。4
Matching of roasted fish powder: spicy ratio, zealous 500 grams, chili 500 grams (two spicy pepper noodles), 13 shin 30 grams. Scorch ratio, 500 grams of powder, 150 grams of fragrance, 25 grams of fragrance, both of which are placed on their own tastes, both of which are covered in roasted fish, and then twitched. Boiled fish brush, 650 grams of salad oil, 50 grams of pepper oil (Red) and 70 grams of sesame oil。5
A friend who does not have a roasted fish stove can make a roasted fish by frying the fish with a ratio of 500 grams of salad oil, 500 grams of vegetableseed oil and 500 grams of pork oil, a proportion that can be blown up ten times. A ratio of roasted fish: 120 grams of salad in a paprika ~ 150 grams of red oil, 20 grams of ginger morn, 20 grams of garlic, 50 grams of wild pepper shredded, 60 grams of pepper sauce, 70 grams of pepper in wild mountain, 100 grams of pepper in a lantern, 50 grams of onions, 80 grams of pepper in thin skin, 60 grams of beer6
Twenty-five grams of ludicrous, 200 grams of water, 10 grams of condensed chicken, 5 grams of sugar, 2 grams of pepper powder, 8 grams of vanilla when you're out of the pot, burnt on the fish, and then poured 50 grams of red oil on it. Fish fragrance sauce: 200 grams of salad oil in the pot, 20 grams of ginger paste, 100 grams of garlic paste, 15 grams of onion onions, 220 grams of white sugar, 2 grams of pepper pepper powder, 150 grams of tea, 30 grams of tomato sauce mixed, 80 grams of red oil in the pan, 100 grams of onion onions, 80 grams of saliva7
Just heat it up a little and pour it on the fish. Garlic-flavored fish: 100 grams of salad oil, 80 grams of red oil (dried), 50 grams of garlic, 20 grams of wild mountain pepper, 10 grams of small rice pepper, 80 grams of green red mercuric pepper each, 150 grams of water, 5 grams of salt, 5 grams of fine taste, 5 grams of chicken, 3 grams of white sugar, 50 grams of red oil to be poured into fish after the burning of 10 grams of fresh sauce. Hot fish: 100 grams of salad in the pot, 80 grams of red oil8
200 grams of chili, chili sauce, 5 grams of pepper, 20 grams of ginger, 20 grams of garlic, 40 grams of soy sauce, 50 grams of kettle base, 50 grams of onions (2 centimetres long). It's 50 grams of beer, 50 grams of water, 3 grams of salt, 8 grams of chicken, 220 grams of sugar, evenly smoothed up and then put in, 150 grams of vinegar, and 30 grams of onion onions can be on fish. These are roasted fish oil, roasted fish powder, four taste-type matches for roasted fish