Cotton cake
By VicentaLakin
The most important feature of the cake is that it's so sensitive, so soft, it's like cotton. It's delicious and difficult to make
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 4
- milk 50 grams
- fine sugar 40 grams
- corn oil 40 grams
- white vinegar few drops
- sweetening
- baking
- an hour
- simple
Steps for Cotton cake
1
Three yolk plus one full egg in a clean pot
2
Add milk evenly
3
Then the corn oil heats up the texture and sifts down flour with corn oil. Medium
4
Smuggle evenly
5
We're gonna split the yolk into three times a low-banded flour
6
Smuggle evenly备用
7
Take three proteins and put them in an oil-free and water-free basin. Medium
8
Hit it dry with an egg-beater and have a chicken tail
9
将三分之一的蛋白霜加入蛋黃糊中Smuggle evenly
10
再倒入蛋白中Smuggle evenly
11
Put the cake in the oily mold
12
Baking with water, 140 degrees upper tube, 180 degrees lower tube, 40-45 minutes
13
Cotton cake tastes like cheesecake。Cotton cake Make Tips
I am using the Donlim DL-K33E electric oven.