Pork curry pasta
By VicentaLakin
Onions, carrots, broccoli, curry juice, pasta, oil, salt, wine, white and black pepper, chicken, flour
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for Pork curry pasta

1
First, clean the onions, lettuce, carrots, broccoli. Okay
2
Cut the slices to two centimetres thick, thinner to ripen, and then use the back of a knife to put the slices under the thick line
3
Start making meat tablets, putting in the right amount of salt, white pepper powder, black pepper powder, chicken sperm, raw pump, wine, half an egg clean, adding the right amount of biomass to a half hour of salt
4
A little salt and black pepper in the onion pan, a few minutes of curry, and then it's ready for use
5
I started cooking pasta because I couldn't get the pasta for half an hour
6
Burn a little white water and a proper amount of salt, then pour into the broccoli, carrots, then pull out the platter and prepare for the frying
7
Powdering in the prep, a little flour in the prep, and a little bit of curry in the prep, and a little bit of curry in the prep, and a little bit of curry in the pan on both sidesPork curry pasta Make Tips
Be sure to buy good quality pasta, otherwise it won't taste good and it's a waste of time. Pay close attention when frying the pork chops, and make sure they are cooked through before taking them out of the pan. (Use salt in moderation.)