Five pickles of peanut rice
By VicentaLakin
Super-cream peanut rice can be easily produced at home, tasted and tasted better than sold outside. And it's very simple to make, and you can make snacks with ovens。
Recipe Recommendations
- raw peanuts 500 grams
- geranyl 3 tablets
- pepper appropriate amount
- salt appropriate amount
- octagonal to which various
- cinnamon a
- fennel seeds appropriate amount
Steps for Five pickles of peanut rice
1
The peanuts are ready。
2
The water is washed, filled in a boiler and added to the water that has no peanuts, and some more salt can taste. Add eight horns, vanilla。
3
Cinnamon, peppers, acne seeds。
4
Fire was fired and the water was shut down as soon as it opened, so that the bubble would be more than two hours old for peanuts。
5
Plumbing of peanut rice makes dry water。
6
Lay it in the oven, no overlap。
7
Send it to the middle of the preheated oven. 200 degrees for 10 minutes。
8
Take it out in 10 minutes。
9
The temperature of the oven is reduced to 160 degrees for 5 to 8 minutes, and it has to be stared out and swayed a few times to avoid roasting。
10
It's gonna be really rough after the cooling。
11
It's delicious and it's thinFive pickles of peanut rice Make Tips
Every oven's temperature is different, so you must keep a close eye on the roasting process and not walk away. Be sure to take the peanuts out and stir them once halfway through to prevent uneven heating from burning them. They won't be crispy right out of the oven; wait for them to cool down a bit, and they will be super crispy.