Jade Rose
By VicentaLakin
The dish is simple, but it is of super high pigmentation and nutritional value, and has a rich body of osteophosphate in salmon and duck eggs, which is particularly suitable for children over the age of two。
Recipe Recommendations
- the salmon 200g
- Tianshui white duck eggs 1 capsule
- green onion a little
- pepper a little
- soy sauce a little
- salt a little
- edible oil a little
Steps for Jade Rose
1
Five pieces of salmon, with a tea bowl in the shape of a flower, a little edible oil and soy sauce at the bottom of the tea bowl, and a white duck egg shell into the tea bowl。
2
Put tea bowls into the steam pan for 20 minutes, with a little salt and pepper powder on the surface。
3
Just a little flower in the end。