All-martial sauce for a cookie
By VicentaLakin
Low-oil, sugar-free snacks tend to sacrifice tastes, and bad snacks lose their value even if they are healthy, so it is hard to make healthy snacks without neglecting the taste and taste. I usually like to think about some low-heat and delicious snacks, like this biscuit, which is so delicious and so low. Instead of fine flour with whole wheat flour, a little sugar powder for onion onions and sesame for spices, a nice sight after roasting, and hot foods such as chocolate butter with sesame sauce instead of sesame sauce, the final product tastes like onions and thick sesame sauce, and has a soft taste, especially delicious and healthy teeth grinding, and is super simple and strongly recommended。
Recipe Recommendations
- whole wheat flour 100 grams
- baking soda powder 1 gram
- salt 1/4 teaspoon
- cooked sesame 1 tablespoon
- sesame paste appropriate amount
- corn oil 25 grams
- powdered sugar 10 grams
- protein 30 grams
- shredded chives 10 grams
Steps for All-martial sauce for a cookie
1
Whole wheat powder, soda powder, sugar powder mixed and sifted。
2
Pour salt and corn oil into flour。
3
It's loose with both hands。
4
Pour protein, sesame, onions。
5
I'm going to scratch it with my hands。
6
The noodles are placed in a condensed bag, forming large pieces of about 3 mm thick, and then placed in a freezer for an hour。
7
During the time of the lax noodles, the crumbs were made. Placing jam in small bowls, with appropriate salt and water to make a more dry sticky backup。
8
Take out loosely good noodles, cut with molds。
9
Cutting up and putting it in the oven, with a fork on the surface and a hole, you can bake. The oven is preheated (time temperature is for reference only, adjusted by the temper of the oven). Up and down to 170 degrees, mid-level, 15 minutes, then baked and taken out in the oven for 5 minutes, cooled。
10
Put a proper amount of sesame sauce on the face of the cookie。
11
Put another cookie on it。All-martial sauce for a cookie Make Tips
Use only the green parts of the scallions so that the baked cookies look more attractive. Do not make the sesame paste too runny, or it will leak out when used as a filling. Try to keep the raw cookie dough pieces uniform in size and thickness to ensure even browning.