Dessert Crispy Banana

By SebastianHagenes

Dessert Crispy Banana
This product is sweet and sour. The main ingredient is bananas that have just turned from green to yellow. Such bananas are hard, slightly sour, and have a good taste. Crispy bananas are crispy on the outside and soft on the inside. The banana has melted after frying. Take a bite and it tastes good ~
If you want to eat the original flavor of bananas, you can eat them directly; if you want to be more sour and sour, you can dip them in ketchup; if you want to be sweeter, you can dip them in sugar; if you want to have diverse flavors, you can dip them in various jams ~~~
Crisp on the outside and soft on the inside. It can be used as breakfast, desserts after meals, or as spring outing food, snacks, etc. It is sweet and sour, with various eating methods and various flavors ~~~

Recipe Recommendations

  • banana appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • sesame oil appropriate amount

Steps for Dessert Crispy Banana

  • Make step 0
    1
    Whisk the eggs into the flour, drop two or three drops of sesame oil, stir well, and let stand for ten minutes to wake up (or beat the eggs first, sift in the flour and stir well).
  • Make step 1
    2
    Cut bananas into round pieces 1 cm thick (cut into whatever shape you want, just not too small)
  • Make step 2
    3
    Put the bananas into the prepared batter and dip them into the batter until smooth
  • Make step 3
    4
    Heat the oil in the pan, add the banana pieces with batter stuck in it, fry them until brown, and then turn
  • Make step 4
    5
    Remove and plate when both sides are golden yellow
  • Make step 5
    6
    I like it to be stronger and dipped in ketchup or any other jam you like.

    • Dessert Crispy Banana Make Tips

    Don't make the batter too thin, just make it a little thick, and don't make it too dry or thick, otherwise it will be hard when fried.

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