It's a red burn
By VicentaLakin
The ribs provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body to maintain bone health. It is appropriate for people with low gas blood and low pay; for those with wet heat and heat, it is prudent; and for those who are obese and have higher blood resin, it is inappropriate to eat more。
Recipe Recommendations
- slightly spicy
- braised
- an hour
- ordinary
Steps for It's a red burn
1
Cleans up the blood and bones of the drains, cools the water down to the pots, soaks, makes the pots, controls the dry moisture。
2
You put oil in the pot, you're in the rib. Garlic, ginger-crumbs。
3
Sunshine my cooking bottle. When the ribs are in the pot, we can get the sauce ready in advance. We can get an empty bowl, vinegar, pelican oil, ice sugar, and a little hot water。
4
It's in two colours, and it's in the peppers, and it's in the yellow。
5
After smelling the scent, pouring in the pretentious sauce, burning the fire, slowly turning the fire down, cutting it down to half the drain, salinizing the salt, pepper powder, and continuing to boil。
6
Finally, the fire gathers juice, ready to load。It's a red burn Make Tips
Do not use hot water when cleaning pork ribs, because pork contains a substance called myosin that dissolves easily in water above 15 degrees Celsius. If soaked in hot water, many nutrients will be lost and the taste will be affected. When blanching, be sure to put the ribs into cold water, and add salt last. This method can also be used for braised pork.