Low sugar for tea and cupcakes
By VicentaLakin
It's a fresh cup cake with no sugar. The material is simple and the practice is particularly simple. Let those who can't keep their mouths shut be reassured by the boldness and speed with no burden. The material is simple, but it's the same fine and soft, so try it quickly。
Recipe Recommendations
- eggs of 2
- fine sugar 15 grams
- low powder 60 grams
- light cream 150 grams
- matcha powder 3 grams
- sweetening
- roast
- an hour
- simple
Steps for Low sugar for tea and cupcakes
1
Material preparation。
2
Disperse the eggs and add fine sugar once in a while。
3
A pot of hot water in the pot, a little fire to heat it up, a pot into the pot to start a high-speed convulsion, and an egg fluid to stop heating at 40。
4
It stops when there is a visible pattern, and it's okay to insert a toothpick。
5
Scan low powder, evenly mixed。
6
Squeeze the egg paste into a paper cup, full eight。
7
Put it in a preheated oven, 180 degrees and 20 minutes。
8
Bake it out, cool it。
9
Put tea and sugar in light cream and pass out。
10
Squeeze the light cream on the cake and spread the silver。
11
The product appreciates it。
12
The product appreciates it。
13
The product appreciates it。
14
The product appreciates it。
15
The product appreciates it。
16
The product appreciates it。
17
The product appreciates it。
18
Look at the fine internal organization。