Yogurt cake
By VicentaLakin
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt cake

1
Prepare the food
2
Sour cream and vegetable oil mixed to oil-free. Star
3
Add a smooth yolk mix, and the egg clears in a water-free, oil-free basin
4
Add another yolk and even
5
Add a mix of low powder and corn starch. Objects
6
Just mix it up to the fine dry powder
7
The eggs split twice with the sugar to the wet hair bubble
8
Half the protein to the yellow paste
9
Add the rest of the proteins and then evenly mix
10
Load the mold. The oven is 150 degrees and 30 minutes
11
Completed ChartYogurt cake Make Tips
Baking with a water bath makes the cake more delicate and moist, allowing it to melt in the mouth. Adjust the baking time appropriately based on the size of the mold.