Whole-wheat bean paste hedgehog buns
Ingredients: white sugar,yeast,red bean paste,whole wheat flour,special powder
Recipe Recommendations
- special powder 300 grams
- whole wheat flour 100 grams
- yeast 6 grams
- red bean paste appropriate amount
- white sugar 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Whole-wheat bean paste hedgehog buns
1
Mix special flour, whole wheat flour, yeast, white sugar, add soy milk and make dough, soak for 10 minutes, and knead well.
2
Roll it into a rectangular sheet.
3
Roll it up from the internal test.
4
Cut into evenly divided doses.
5
Press flat, roll into a slightly thicker skin in the middle, and add the bean paste filling.
6
Wrap it up and close it down.
7
Use scissors to cut out thorns.
8
Use two red beans as eyes. Pour cold water into the pan, boil and steam for 20 minutes. Simmer for 3 minutes and remove.
9
Allow it to dry for a while and set the plate.