Gold roast chicken leg
By VicentaLakin
The golden roasted chicken legs are out of the oven。
Recipe Recommendations
- chicken legs 500G
- barbecue material 35g
- water 35g
- honey water 10g
- Yellow bread crumbs appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Gold roast chicken leg
1
Chicken leg cleans dry water
2
Put it in the roast
3
Join the water
4
Smuggle evenly
5
It's more than four hours to cover the membrane, and 12 hours to make it more delicious。
6
Picked up and washed with water a little bit (because there are children who are afraid to eat spicy at home)。
7
A little bit of water
8
I'm a little rough, so I'm sticky and taste better
9
A flat roll of bread
10
Put it in the oven
11
Dropped into preheated ovens 220 degrees in the middle and baked for 25 minutes。
12
Prepare honey water
13
In the middle, five minutes, the grill is removed and the chicken leg is painted with honey water。
14
We'll have it in the oven for five minutes
15
The golden roasted chicken legs are out of the oven。
16
Done
17
Done
18
Done
19
Done
20
Done
21
Done