Scramble
By VicentaLakin
What's left of it is the hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot
Recipe Recommendations
- bitter gourd 150 grams
- salt 1 teaspoon
- MSG 1/3 teaspoon
- dried hot pepper the 2
- rapeseed oil 2 teaspoons
- seasoning salt 1/2 teaspoon
- garlic the 2
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Scramble
1
The rest of the food is made with a bitter head
2
Cut the tip and dig it up
3
(b) Tilt blades
4
In boiling water with oil, salt, hot oil with dry caps of sea pepper, which can be mixed with hot salt, odor and garlic。