The original ice cream
By VicentaLakin
The original ice cream
Recipe Recommendations
- light cream 200 grams
- pure milk 50 grams
- egg yolk of 2
- white granulated sugar 60 grams
- lemon juice few drops
- salt appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for The original ice cream
1
Protein, yolk, only yolk。
2
The yolk is added to the white sugar and a few drops of lemonade or a few drops of vinegar。
3
(c) Manually plaster the egg until the egg yolk colour becomes light, and the side is set aside。
4
Milk pours into a small milk pot, heats up a little fire and stirs up
5
When you see the fluid getting hot, you start blowing up a little bubble
6
While it's hot, pour hot milk slowly into the mixed yolk, and quickly mix it。
7
Pour the mixed egg cream back into the small milk pot with a drop of salt。
8
Heat with a little fire and quick mixing with heat (avoid pan)。
9
Until the liquid is boiled up a little, it can turn off the fire and cool the fridge。
10
And pour the light cream into the colded egg cream, and it'll be even. If you want all kinds of taste, you can join it and mix it evenly。
11
Take out frozen ice cream drums (at least for 12 hours) and pour them into the mixed ice cream fluid。
12
Put it in the toaster
13
START MENU IMIX, SET 30 MINUTES。
14
It is time to remove the ice cream bucket and pour the ice cream into a clean lid container。
15
Put it in the freezer and freeze it for more than three hours。
16
I'll eat with some dried fruit. It tastes better
17
Done
18
Done
19
Done
20
Done
21
Done
22
Done
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Done
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Done