stir-fried cabbage with bitter gourd
By CarmenLemke
Stir-fried cabbage with bitter gourd is very good for rice. When it is too hot to eat rice in summer, stir-fry it on a plate. It is good to eat porridge and rice
Recipe Recommendations
- bitter gourd a
- sauerkraut appropriate amount
- dried red pepper two or three
Steps for stir-fried cabbage with bitter gourd
1
Wash the bitter gourd, cut into thin slices, and marinate with salt for about 15 minutes
2
Wash and chop dried cabbage
3
Dry red peppers can be placed according to your own taste
4
Squeeze the marinated bitter gourd dry, put a proper amount of oil in the pan, add pickled cabbage, pepper, and bitter gourd in turn stir fry. Because the bitter gourd has been marinated with salt before, there is generally no need to add salt. Add a little soy sauce before starting the pan. Uh-huh, let's eat.