Chocolate cheese mousse

By VicentaLakin

Chocolate cheese mousse

Recipe Recommendations

  • Chocolate Chiffon Cake one
  • dark chocolate 300 grams
  • cream 600 grams
  • milk 400 grams
  • cheese 400 grams
  • sugar 130 grams
  • gelatin tablets 35 grams
  • Chocolate Ganache 250 grams
  • surface decoration cream 250 grams
  • Cherry or strawberry appropriate amount
  • powdered sugar a little

Steps for Chocolate cheese mousse

  • 1
    Two slices of twilight cake
  • 2
    The cheese is watered into milk, sugar and black cracks to melt
  • 3
    Gilliding Slurp. Add two
  • 4
    Chocolate cheese and milk mixed to cool
  • 5
    600 grams of cream to five, four mixed with cool, is moose
  • 6
    Pyramid cake, pouring into moose fluid
  • 7
    250 grams of cream till 9 is distributed
  • 8
    Gunnarsh's on the edge
  • 9
    Cherry decorations, a little sugar powder, cut, done

    • Chocolate cheese mousse Make Tips

    The ganache should be slightly thicker than the glaze. Gelatin sheets cannot be added when too hot, as it affects the gelling power.

    Recipe Categories

    Recipe recommendation