Roasted potatoes with chicken and garlic
When I visited the supermarket, I found that there were small potatoes for sale. I bought them quickly. I also had Furui Kang ginseng chicken at home. I took advantage of my free time in the morning to cook a roasted potato and eat it. My daughter has been protesting these two days. Mom, isn't she on holiday? Why do you still let auntie look at me? I'm ashamed. I went to the annual report to learn the car. I didn't take the fourth grade until this year. I'm really busy ~~~ Children who work, you can't afford to hurt ~~~ Children who can't ask for leave, you can't afford to hurt ~~~
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Roasted potatoes with chicken and garlic
1
All the small potatoes have eight petals and share four-only my daughter and I eat. My husband is not at home, sob.
2
Slap the garlic and slice the ginger.
3
One Furicon chicken leg and one chicken wing, blanch them with boiling water, and cut them into small pieces.
4
As shown in the picture, soak in bleeding water with boiling water.
5
Add oil in the pan, heat it, add garlic, ginger slices, five-spice powder, and saute until fragrant.
6
Add the chicken nuggets and stir fry.
7
Stir fry until the chicken pieces turn white, add soy sauce and cooking wine, stir-fry until the chicken pieces are red, add small potatoes.
8
Continue to stir fry until the potatoes are colored.
9
Add hot water, salt, simmer over high heat for 5 minutes, and turn to medium heat for 15 minutes.
10
The small potatoes are soft and then the juice is collected over high fire.
11
Add coriander to add flavor before serving the pan. It's out of the pot!
12
One more.
13
I also made a steamed sauerkraut with garlic. Let's take a group photo. haha.