Sweet corn
By VicentaLakin
With corn instead of sugar, with cold fermented oars, soft in fresh out of the oven, gnawed in a bite, delicious, healthy and nutritious
Recipe Recommendations
- sweet corn 80 grams
- qingshui 110 grams
- high-gluten flour 260 grams
- salt 3 grams
- dry yeast 3 grams
- olive oil 20 grams
- egg liquid 30 grams
- salty and sweet
- roast
- several hours
- senior
Steps for Sweet corn
1
Sweet corn grains and water in the kitchen
2
Corn juice and eggs, olive oil, salt in bread cans
3
Put the remaining material in
4
Start a program with face key and face
5
Take the dough out and put it in the bag, clean the air in the bag, tie it to the freezer for the night
6
Take out the exhaust circle the next day
7
Cut in four
8
Every one of them is long
9
Rolling up, making it a big, small end, and fermenting twice as big in the warm
10
Draw vertical lines with sharp blades
11
Scratch it, draw it, preheat it at 220 degrees, preheat it, spray it in the oven, close the oven door, put it in the bakery in half a minute, close it in after a steam spray, bake it for 25 minutes, cover it in 18 minutes. Paper
12
It's finished, it's fresh, it's always good
13
Done