Wing-tip

By VicentaLakin

Wing-tip
The chicken wings are so many that they can be used in a different way, with no oil, with the same taste. The sea cucumber absorbs the smell of chicken juice, bites it up, and it's full of fresh scents and nutrients. Sea cucumbers are very low in cholesterol and are typical foods of high protein, low fat, low cholesterol. It is also well suited for the elderly and children, as well as for the weak, due to its fine and digestive nature。

Recipe Recommendations

  • chicken wings of 6
  • sea cucumber of 2
  • onion 1 segment
  • carrots 1 segment
  • salt 2 grams
  • pepper 2 grams
  • cooking wine 1 tablespoon
  • Korean hot sauce 1 tablespoon
  • cumin powder 2 grams
  • oyster sauce 1 tablespoon

Steps for Wing-tip

  • Make Wing-tip step 0
    1
    Chicken wings in the water soak in blood and impurities
  • Make Wing-tip step 1
    2
    Cut the bones and flesh with kitchen scissors, flip them out, and cut the middle book carefully
  • Make Wing-tip step 2
    3
    Remove the bones
  • Make Wing-tip step 3
    4
    The rest will do the same
  • Make Wing-tip step 4
    5
    Add a spoonful of Korean spicy sauce, 2 grams of salt, 1/2 spoons of pelican oil, 1 grams of pepper powder, 1/2 spoons of wine, 2 grams of smoothing, freezer pickled for more than 2 hours
  • Make Wing-tip step 5
    6
    Sea cucumbers cut into four petals and onion carrots cut into particles
  • Make Wing-tip step 6
    7
    Put it in the bowl, add pepper powder, 1/2 spoons of pelican oil, 1/2 spoons of wine. even
  • Make Wing-tip step 7
    8
    Put a spoon in the wings, put a toothpick on the mouth and keep it from leaking
  • Make Wing-tip step 8
    9
    It's on the grill
  • Make Wing-tip step 9
    10
    The oven's preheated, 200 degrees up and down, into the upper middle, 15 minutes
  • Make Wing-tip step 10
    11
    Completed Chart
  • Make Wing-tip step 11
    12
    Completed Chart
  • Wing-tip Make Tips

    Do not overstuff the chicken wings, as the filling will expand during roasting.