How to make Honey fork - VicentaLakin's Recipe

Recipe Recommendations

pork tenderloin 500 grams
pork sauce 2 tablespoons
ginger few slices
honey appropriate amount

salty and sweet
roast
half an hour
simple

Steps for Honey fork

1

(b) Porridge rinse

2

Cut it in two, take a bowl, put it in the meat, and add two spoons of fork sauce. (The fork sauce is salty, no more salt, no more stench, no more wine, so that the water can be picked up, the sauce too rare to be thick can be wrapped on the surface of the meat. If the meat is thick, it can be made of meat wine, ginger or lemonade for an hour, then the meat can be dried up and made of kettle sauce.)

3

Join some ginger.

4

Make it even.

5

Smash it with toothpicks on every side of the meat, and then rub it with your hands for two minutes, making it taste better

6

Then seal it in the fridge and make it 24 hours

7

Picked meat out, put a tin sheet in the grill, put meat on top.

8

The oven is preheated, 200 degrees up and down, and it's baked for about five minutes to the surface of the meat

9

And then take out a thin fork sauce on the face of the meat, and pay attention to every face, and continue to be sent to the oven.

10

Ten more minutes, take it out and brush the honey on the surface of the meat, watch out for every face, turn the fire down to 180 degrees, and then make it 20 minutes