Creamed lobster
By VicentaLakin
Recipe Recommendations
- lobster
- ginger onion
- Jiang appropriate amount
- wine 2 spoons
- sugar 3 spoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Creamed lobster

1
Fresh food
2
Cut the lobster and blow it up
3
it'll take about eight to ten minutes to blow up the lobster with rolling oil
4
And then put the nine mature lobsters on hold! Let's fry the ginger chips and onions first and then add lobster to the sauce
5
WINE, RAW SMOKE, SUGAR, POWDERED WATER, JUST A COUPLE OF DAYS TO FRY
6
Done
7
Disk