Baked ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- ginger slices few slices
- green onions a
- green pepper two
- red pepper two
- Barbecue chili sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking wine
- edible oil appropriate amount
- oyster sauce a spoonful
- fork roast sauce a spoonful
- slightly spicy
- roast
- half an hour
- simple
Steps for Baked ribs

1
The ribs are cold and boiled for about 20 minutes. Then we'll get it cleaned with warm water
2
Cleaning the ribs and adding some vanilla. This is delicious.
3
Ginger slices or silks, onion slices, roasted peppers (this one is made in a flavour shop, you can make it yourself) a spoonful of fork sauce, a spoon of pelican oil, with the right salt, with a little more edible oil.
4
Just grab it and seal it, and it's hot in the fridge for four or five hours.
5
Get the pepper ready. I'll use it in five or six minutes.
6
Put your ribs on like they're in the picture
7
200 DEGREES AND 20 MINUTES. IT'S OK
8
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9
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