Smelt-burning
By VicentaLakin
It's called "food" and it's a kind of shell in the river, but it's a bit of meat, but it's a bit of a problem to get it out of the mud for two days with fresh water, and then get a knife and get the meat out of the shell, but it's often filled with oozes, so it's handled more carefully
Recipe Recommendations
- tender loofah appropriate amount
- clam meat appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Smelt-burning
1
Scratch the melon and cut it
2
I'll put some in the fridge when I cook
3
If you're hot, you can put the silkmelon in it, and when it's hot, you can put it all on the same oil, and then you can boil it, and then you can put the sauerkraut in it, salt it, garlic and ginger, and then you can get some chicken