Low fat sesame bread ball
By VicentaLakin
Because it's low fat, sugar and oil are smaller, they taste sweet, they like sweet, they can increase the weight of sugar properly
Recipe Recommendations
- high powder 200 grams
- yeast 3 grams
- corn oil 8 grams
- cooked sesame 10 grams
- white granulated sugar 15 grams
- water 110 grams
- butter 8 grams
- salt 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Low fat sesame bread ball
1
The material was removed from the butter and placed in the face machine and a program, which was then fermented once in the bakery。
2
It's twice the size of the noodles, and we stick our fingers in the hole and we'll ferment。
3
Take out the face group and squeeze out the gas。
4
It is divided into 12 equivalent groups of noodles, ploughed into a circle and fermented twice。
5
Bread surfaces (preheat ovens) are sifted with flour, with butter cut into small pieces, and bladed with a blade on the bread with a small piece of butter。
6
PUT IT IN THE MIDDLE OF A PREHEATED OVEN, 170 DEGREES UP, AND IT'LL BE OKAY IN ABOUT 20 MINUTES
7
Producing maps, because they are low fat, make sugar and oil smaller, taste a little sweet, prefer a little sweet, and increase the weight of sugar appropriately. The fresh-out breadball is soaky, but very soft inside。
8
Producing maps, because they are low fat, make sugar and oil smaller, taste a little sweet, prefer a little sweet, and increase the weight of sugar appropriately. The fresh-out breadball is soaky, but very soft inside。9
Producing maps, because they are low fat, make sugar and oil smaller, taste a little sweet, prefer a little sweet, and increase the weight of sugar appropriately. The fresh-out breadball is soaky, but very soft inside。