The Portuguese omelette
By VicentaLakin
A long time ago, I promised my friends a weekend break to help their factory; I was busy, but I couldn't lose my trust. Because the conditions on the ground and the food, though relatively simple, are a test of our level of baking and our resilience; the maximum amount of baked products from limited sources to meet the needs on the ground; so I am doing my best to make a lot of fast food from the ovens; every one of them is popular; it is a great pity that we have to hurry and take a few pictures of the finished products, which is a tribute
Recipe Recommendations
- eggs of 3
- condensed milk 35 grams
- milk 130 grams
- fine sugar 35 grams
- light cream 125 grams
- low-gluten flour 15 grams
- Small egg tart skin of 35
- milk fragrance
- baking
- an hour
- ordinary
Steps for The Portuguese omelette
1
Prepare the ingredients
2
Milk and light cream pour into the sugar pot
3
It's evenly mixed
4
Sift in low-banded flour5
Eggs are evenly mixed
6
Every time you add a milk mixture, you mix it evenly and then you add the next one
7
I've sifted the condensed egg fluids one or two times
8
The sifted egg fluids are in place for about 15 minutes
9
I'll pour the still egg ooze into the skin, and the preheat oven: 220 degrees to bake the fire
10
About eight to nine
11
Send it to the lower level of the pre-heated oven: 220 degrees bake, 20-25 minutes
12
Time to open the oven
13
Take out the fragrance of the grill and get outThe Portuguese omelette Make Tips
1. As the ingredients were purchased by the company, the recipe quantities differ slightly from home cooking; please understand.
2. If you do not have all the ingredients at home, you can also substitute other ingredients according to your preference.
3. Once the egg tart liquid is prepared, it needs to be strained 1-2 times and then let stand for 15 minutes for a smoother texture.
4. Baking temperature and time: need to be adjusted according to your own situation; a built-in large oven was used this time.