Double almond cookies
By VicentaLakin
In the heat of the summer, the green is still fresh. Almonds, can have coughing and stinging. It's got a little apricot in the cookie, and it's got a soft taste. Make this little cookie interesting。
Recipe Recommendations
- unsalted butter 60 grams
- powdered sugar 50 grams
- whole egg liquid 35 grams
- low-gluten flour 150 grams
- almond powder 15 grams
- matcha powder 4 grams
- almond grains 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Double almond cookies
1
Get everything ready
2
Soften the butter and add sugar powder
3
You mix sugar powder with butter with a razor, then you mix it with an electric omelet at a low speed, and you join the whole egg fluid three times
4
A smooth cream paste
5
Sifted in low-strength flour, then poured into almond powder
6
I'll make a noodle with my hands
7
Noodles are removed, placed on the mats, divided into two equals, one with 10 grams of almonds and the other with 4 grams of tea powder and 10 grams of almonds
8
Scatter it to 25 cm long. Body
9
They're sprouted into vasectomy, and then they're gently rubbed into 30 cm long cylinders, wrapped in a protective membrane, and stored in a freezer for about three hours, making the face column hard
10
It's a cooled and good noodle. It's on the board
11
Cutting it into a circle about a centimeter thick. Status
12
Put your hands on it, then put it on the non-glaze. Move
13
In the middle of the preheated oven, 160 degrees, 140 degrees, 25 minutes, then 5 minutes
14
Get out of the oven, take the cookies light to the dryer, seal the can
15
Looks good
16
Smelt of tea and accelerantsDouble almond cookies Make Tips
The butter does not need to be whipped, just beaten until smooth; chop the almonds before use; refrigerate or freeze the dough log until firm for easier handling; adjust baking time and temperature according to your oven and the size and thickness of the cookies.