Beef steam

It's been raining all day. What are you doing out here? It's been a long time since my niece ate dumplings. Because it takes a long time to make a dumpling because it is not good at pasta, it does not usually take time to get to and from work, and it takes a lot of time to make dumplings to satisfy the wishes of the family. It's not just a dumpling today. Steam dumplings, we all know how to burn noodles, which is to boil flour with boiling water, to mix them with chopsticks, to cool them down a little, to make them smooth, and to put them on the side. The meat is the beef pie that the whole family loves, its nutritional value is much higher than that of pork and its taste is much better, but the question of how the beef dumplings can be ploughed is a vexing question. How can it be done? There's no shortage of pepper water, and it's pouring into the bowls of peppers, peppers and spices, so that they can be used by coolers. Add salt, wine and other common spices to the beef pie, add a little bit of pepper water to stir up in one direction, and finally mix with some onions, so that it can be even. The well-packed beef dumplings were placed in the oil-painted steam closet and the fire was evaporated for 10 minutes. It's time for dumplings to come out of the pot, hot dumplings, fragrances, bites, beef pies, lots of oil, fresh tastes, don't be too fast, be careful to get burned out of the soup。