oatmeal pretzels
By VicentaLakin
oats can reduce cholesterol and can reduce pressure and sugar. So, it's a little dessert, but because of oatmeal, the discomfort caused by dessert is further reduced. Even though desserts and desserts are delicious, and despite the effect of this, they're still less edible, and occasionally unmovable
Recipe Recommendations
- golden sugar 50 grams
- butter 45 grams
- whole egg liquid 50 grams
- low-gluten flour 45 grams
- oatmeal 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for oatmeal pretzels
1
All the materials are ready. The sugar and butter are in the same bowl
2
Melting sugar and butter
3
When the temperature drops to hand temperature, it drops into the whole egg fluid and mixs in an irregular direction
4
Low-banded flour into the basin, smug in an irregular direction
5
Join the oatmeal
6
Slash it with a razor
7
With a small spoon, the right amount of face will be swung in the macaroon's grill. Move
8
Put it in the middle of a preheated oven. Fire 170 degrees. Fire 140 degrees, 20 minutes
9
When you're out of the oven, you take it out gently, and you hang it on the hanger and then you seal it
10
It's done
11
It's easy to get a piece
12
One more
13
The edges, the soufflés, the whole oatmeal. It's fun