Pickled cucumber
By VicentaLakin
The usual cuisine pickles can be salted with little cucumbers that can be frozen and stored in freezers, where they can be eaten, and bubbles can be sliced. The key is that it tastes so good that it doesn't have to wait an hour to taste like a cold cucumber。
- salty and fresh
- pickled
- several days
- simple
Steps for Pickled cucumber
1
Fresh cucumbers are bought, they are washed with dried water, coded in clean, oil-free, water-free boxes, and salt is placed on the cucumber. And then you put it in the freezer, so it's cooler, not chiller。
2
The cucumbers slowly seep out some juice, shake up and down every half-day, so that the pickled juice is evenly covered with cucumber, which can be picked up in the fridge for two days。
3
Pour out the pickled juice, remove the cucumber, and put the cucumber in a few cucumber bags at a meal's rate and put it in the freezer. This is freezing。
4
When you want to eat, take out a bag of water, you can slice it. Put on the juice you like. For example, dry peppers can be poured on cucumbers with fried incense. Or you can just mix vinegar and sesame oil. Tassan salad juice and apple vinegar are good。