Scrap the cherries
By VicentaLakin
With honey cakes, squeezed with homemade cherry sauce, put on tea cream, delicious and healthy。
Recipe Recommendations
- eggs of 3
- low-gluten flour 100 grams
- honey 10 grams
- milk 35 grams
- white sugar 50 grams
- Homemade cherry sauce appropriate amount
- cream 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Scrap the cherries
1
Material reserve
2
Eggs and sugar, honey, add to the container。
3
With an eggbeater。
4
Flour is sifted in three stages, each fully modulated and next sifted。
5
Until it becomes a delicate pasta。
6
The oven is 180 degrees and 20 minutes cold。
7
Cream with tea powder and sugar。
8
We'll all have dry hair bubbles。
9
The cake digs a conical nest with a knife。
10
Put on the homemade cherry sauce。
11
Put a piece of it down on the cake。
12
Squeeze the cream with a bouquet。
13
Decorate it。Scrap the cherries Make Tips
Adjust according to your own oven's temperature.