Once upon a time, boiled meat was popular in the capital, and then there were spicy cuisines such as pickled cabbage fish and boiled fish. There was a wave of food trends, and it felt like the waves behind the waves before the waves. I miss the days when I ate boiled fish and spicy crab all over Beijing with Xiaoyu. Looking at his spicy face, hehe.
In the past, because bad merchants caused mouthwatering incidents, they rarely ate dishes such as boiled fish in restaurants. Naturally, there will be skilled people who will develop a family version of boiled fish. We will benefit from this, so that we can eat safely and save money.
I made it at home a long, long time ago. After all, we had to consider Xiaoyu's ability to withstand peppers. I went to the market to buy catfish at that time, which was only 5 yuan per catty. I sighed very hard at the restaurant's 48-pound boiled catfish, went home and made a pot full of boiled fish, and ate it to my heart's content.
On the weekend, I finally had boiled fish again and I was so satisfied. This time, we used less spicy peppers, so small fish can eat them very enjoyable. The green pepper given by Lele also came in great use. It's fragrant!
boiled fish
Recipe Recommendations
- medium spice
- cook
- half an hour
- ordinary
Steps for boiled fish
1
Green pepper.
2
Slice onions, ginger and garlic for later use.
3
Dried peppers.
4
Peel the lettuce and cut it into strips.
5
Clean the bass and slice the fish, chop the fish bones into sections, and slice the fish slices.
6
.........
7
This is how the fish slices are made.
8
Add a little salt, soy sauce, green onion, ginger and garlic powder, starch, and cooking wine to the cut fish slices and let stand for 10 minutes
9
Add a little oil to the pan, add some green pepper and fry until fragrant, then add the green onions, ginger and garlic to stir fry until fragrant.
10
Pour in the fish head and fish bones and fry until fragrant.
11
Add boiling water above the fish head and simmer for 3 minutes (the soup is white at this time and looks very fresh).
12
Put the lettuce strips in, bring to a boil over high heat, season with salt, and then pour the soup into a large container.
13
Add oil in the pan, a lot of oil, similar to frying things; put the marinated fish slices into the oil pan to smooth them out, and the fish slices can be taken out as soon as they change color and spread them on the freshly cooked fish soup.
14
Spread it on top of the freshly cooked fish soup.
15
Turn down the heat, remove the shredded dregs in the oil, then add a lot of green pepper and dried peppers, and fry them on low heat until fragrant (my fire is too high, and the peppers are a little mushy).
16
Finally, turn on a high fire and bring the oil to a boil; then pour all the oil, along with the peppers and pepper, on the freshly smoothed fish slices, and call it a day.