♪ Fresh hands ♪
By VicentaLakin
There's shrimp in winter and summer, and the most common here is Taishan prawns, strong meat, good mouths, great beauty, and a variety of tastes
Recipe Recommendations
- tenderloin 400g
- Yun's ears appropriate amount
- prawns 300g
- sesame 50g
- horseshoe of 6
- Xiaoyaozhu appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- starch two tablespoons
- sesame oil appropriate amount
- garlic powder a small spoonful
Steps for ♪ Fresh hands ♪
1
One, the stubble's a night ahead of schedule, the shrimp's been bought and recommended to freeze the fridge for 30 minutes before skinning the shrimps
2
1. Use the spare shrimp head and shrimp shells to blow up the scent of a frying pan, light pressure on the shrimp head to soak into the raw oils 2 and the red oil when it explodes is in the original pot to make the soup, and after 15 minutes the boiler continues to last for half an hour, extracts the shrimp shells and sounders。
3
One, pork, horseshoes, bubbled cloud ears, shrimp pellets, lumbars, I like the taste, the raw grains in the pie, the sesame, and, depending on the pickles, I think it's particularly beautiful to add some platinum oil, some peanut oil and soy sauce. even
4
It'll be about 70 clouds
5
One, a pot of hot clouds and green vegetables, and when the clouds are ripe, they'll pick up their spares, and the fragrance of the shrimp's oily soup, one word, fresh♪ Fresh hands ♪ Make Tips
1. Adding a little bit of garlic powder enhances the flavor; just a small amount is enough.
2. It is recommended to mix the meat filling well and refrigerate it for 1 hour before wrapping the wontons.