Six chain yogurt cake
By VicentaLakin
I'm going to make this little, fresh, no-oil-free cream cake, really low-fat, low-heat, low-temperature, ready to enter, eat up to zero. Try this cake, you'll lose weight
Recipe Recommendations
- low powder 45 grams
- corn starch 20 grams
- eggs of 2
- yogurt 130 grams
- sugar 45 grams
- lemon juice few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Six chain yogurt cake
1
The protein yolk is separated, each in a water-free, oil-free container, and 130 grams of homemade, non-sugar-free milk is evenly mixed in the yolk bowl
2
Sift 45 and 20 grams of corn. Pink
3
Smuggle evenly
4
A few drops of lemonade, 45 grams of sugar
5
Hit the protein wet hair
6
Take a third of the protein frost and add a flat up and down to the yolk paste
7
The yolk paste drops into the remaining protein frost, evenly mixed up and down, not entangled, so that the protein doesn't melt
8
Falling into a six-gauge mold, the rest into another little mold
9
Water bathing: the lower part of the oven is filled with water and the oven is preheated, the six-storey model is made of bathing water, the other one is on a steam shelf, 150 degrees above and 35 minutes on fire, then the mold is sent up and down to the middle and 165 degrees on fire for 15 minutes
10
Before the oven comes out, the oven will be in five, six minutes before the oven
11
It's perfect. It's not oily. It's not
12
It's fresh, it's light, it's lightSix chain yogurt cake Make Tips
If you are not using a non-stick mold, remember to grease it.