Bear palm ice cream
By VicentaLakin
It's been over 35 degrees lately. It's so nice to sit in the house and chew bear-cheese ice cream while blowing air conditioning. A warm, lovely cuddle ice cream for everyone! I hope to bring you a little relief in this hot weather. I don't have cream on my ice cream. It's for friends who like ice cream and are afraid of fat。
Recipe Recommendations
- milk 180 grams
- cocoa powder 1 tablespoon
- corn starch 1 tablespoon
- Bear paw ice cream mold of 2
- ice cream stick 2 pieces
- milk fragrance
- other
- several hours
- simple
Steps for Bear palm ice cream
1
Preparation materials
2
Call it 180 grams of milk and put a spoonful of corn starch in the pot, and we'll mix both into dry powder particles
3
(b) Heat the small fire (heated with constant mixing to prevent the chowder) to turn off the fire after a big bubble。
4
Three spoons of dried milk in the bowl, mixed with cocoa powder to dry powder particles
5
The milk and cocoa blends were used with spoons into the base of the disinfected bear palm mold and frozen in the fridge for 15 minutes
6
Take out the mold in 15 minutes, insert the ice cream stick, add the three-cooled milk paste, and get out of the freezer until it's hard
7
DoneBear palm ice cream Make Tips
1. When unmolding, first wiggle the mold to loosen it, push the ice pop upwards, then gently push the stick forward to remove it; 2. Cocoa powder can be substituted with melted dark chocolate.