Olive oil fried pea and charcoal toast
By VicentaLakin
I've added mackerel toast to my health
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Olive oil fried pea and charcoal toast
1
Put all but one of the eggs in the bread can, start rubbing the noodle button, and then put it in the freezer and fermented the night
2
Take out the next day
3
The exhaust is round
4
The elliptical shape of the shoals and the box of toast is almost wide
5
Roll it up and put it on the top of the toast box
6
Once fermented, the oven is 175 degrees preheated, placed in the lower middle level for 33 minutes, covered in tin paper until 15 minutes, and then taken out the cold slices
7
Take a heart mold and crush it in the middle of the toast
8
The emptied toast is painted with olive oil on both sides
9
Eggs with salt and spare
10
The little hot pot, put in the toast on one side, turn around about half a minute
11
I'll pour half the egg fluid, and if you don't mind, fill it up
12
If it's full, you'll have to turn it down. Of course, it'll be a little bit more fragrance, but it'll be delicious
13
It's cooked. It's served directly
14
Done
15
Done