Peachcake sandwich
By VicentaLakin
Most of the time, we made three-mined clips of bread, made the rest of the mackerel cake, and I made the sandwich, and I got a really good review of my best friend
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Peachcake sandwich
1
All materials ready
2
Eggs separate the yolk. Break it up
3
Add corn juice and milk to the eggmaker. Break
4
Combine low-banded powder with charcoal powder, sift it into the yolk paste and swirl it with a razor to the smoother ribbon. Status
5
The glucose glucose was added to the protein three times to the wet hair
6
Take a third of the protein and put it in the mackerel
7
Pour the plume back into the protein
8
Cake paste, with mackerel, is easier to melt, and hands are softer and faster
9
The cake fell into the gold plate, I laid the macaron pads to prevent glue
10
Pushing a razor to the four corners, shaking out the bubble, putting it in the preheat oven, 160 degrees and 22 minutes
11
It's cold
12
Cut it in four pieces with a saw knife
13
Take one of these diagonal lines and cut open
14
Eggs 2 scattered and incendiary. Yes
15
A triangle piece of cake with green leaves
16
Put on egg chips, squeeze salad and ketchup
17
One more and it's done
18
Done