Cheese bouquet bread
By VicentaLakin
change of mind, the bread planned in this paragraph is put and turned around to deal with cream cheese. since then, there have been no definite plans to put the apprenticeship bakers down for the time being and to plan for the cheeses. creamcheese, the fastest way to consume is cheesecake, but cheesecakes are already a lot over-cooked and salty. let's see what we got on cheese bread. i remember mr. meng having this kind of bread. it's true, cheese bouquets, materials are available. and the last few cookies, they're just about to break into crackers. if it's customary, it must be cut in half, only one. but this time, just do two, one for you. i can't put the grill on. i can't bake two at a time. there's some doubt in plastics: how deep should the cut be? are you going to cut all the cuts and turn the flowers? the advantage of doing two is that the first is a test, the second is much better. mr. meng has always had a high success rate, although the flipping was a bit clumsy and the final result was good。
Recipe Recommendations
- high-gluten flour 220 grams
- fine sugar 35 grams
- salt 1/4 teaspoon
- dry yeast 3 grams
- water 125 grams
- butter 15 grams
- cream cheese 150 grams
- lemon juice 1/4 teaspoon
- cookie crumbs 10 grams
- almond slices 10 grams
- sweetening
- baking
- several hours
- simple
Steps for Cheese bouquet bread

1
Noodles: 220 grams of high-weather powder, 35 grams of sugar, 1/4 spoons of salt, 3 grams of dry yeast, 125 grams of water, 15 grams of butter
2
In the pasta, the bread cans are filled with bread, but they're not
3
Put it in the toaster, mix it。
4
Smuggle it into a smooth, smooth face group, with butter, and re-start and face program。
5
Smash to pull out the film。
6
Put it in a big bowl, basic fermentation 80-90 minutes。
7
Pumps: 150 grams of cream cheese, 20 grams of sugar, one quarter spoon of lemonade, 10 grams of cookie crumb decorations: 10 grams of almond chips
8
Pour room-temperated cream cheese into the bowl and then add fine sugar and lemon juice
9
Smash it evenly, smoothy。
10
Add cracker crumbs11
Smash smooth, back up。12
Famous Captain Big13
Excretion, split into 2 equals, roll round, loose for 15 minutes。14
It's about 15 centimetres in diameter15
It's about half the material16
Shut the door down and relax for five minutes。17
It's about 18 centimeters in diameter18
Put it in the oven, cut 12 blades。19
On the contrary, the cut is turned up. Finally, it fermented for about 30 minutes。20
The surface brushes the egg fluid, and the central apricot。21
Put it in the oven, mid-level, 190 degrees of fire, 160 degrees of fire and about 22 minutes of roasting。22
The surface is yellow, out of the oven。Cheese bouquet bread Make Tips
The dough fermentation time should be adjusted according to the actual ambient temperature. It is easier to handle by cutting and turning while shaping. The baking time and temperature should be adjusted according to the actual conditions of the oven.