DIY steak

By MaciCassin

DIY steak
Recently, I have been trying to lose weight with passion. After suffering from a few days of painful stomach, I still want to eat meat in large chunks and drink in large gulps of wine... Sin.. Sin... But as the saying goes, how can I have the strength to lose weight if I don't eat enough, Lala... Hoohoo...

I checked up some recipes and made them for the first time. I hope I can share them with you

Recipe Recommendations

  • rosemary appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • broccoli appropriate amount
  • salt appropriate amount
  • red wine appropriate amount
  • soy sauce appropriate amount

Steps for DIY steak

  • Make  step 0
    1
    Put oil in the pan. Actually, you should have put butter or olive oil. However, I felt that corn oil was okay, so I used it. However, I later discovered that I had put too much oil... It wasn't frying, it seemed to have become fried... Wuwu·In fact, a little bit of moistening the pan is enough. PS: evenly spread salt and black pepper on both sides of the steak and marinate for a while
  • Make  step 1
    2
    Turn the dough frequently without squeezing it with a shovel, and the water in the beef on one side will be lost, and the taste will be bad.
  • Make  step 2
    3
    I'm sorry I didn't take photos of the sauce. I was so busy that I fried the steak to the extent I liked it. Then I used the remaining oil in the pan and the oil that oozed from the steak to base, put in the chopped onion and minced garlic and stir-fry. Add light soy sauce and a little salt, my cooking is a little salty... Comrades take it yourself, then add a little red wine and keep drawing circles with a shovel. Knowing that the sauce is thick, they took the pan and poured it on the steak ~
  • Make  step 3
    4
    Ah oh... I have been frying it for a long time, and I have all cooked some books... Let's start ~~
  • DIY steak Make Tips

    Beef can be beaten with rolling pins before marinating. It seems that some tendons inside can be broken, and then marinated. The taste will be better ~~ Try it next time ~~

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