Hold on to the omelet
By VicentaLakin
Newly learned, daughters love fried dumplings, eggs and nutrients。
Recipe Recommendations
- flour 200 grams
- pork 300 grams
- oyster sauce Half teaspoon
- pepper powder Half teaspoon
- chicken essence 1 teaspoon
- shallots 3 grams
- eggs of 2
- red pepper a little
- water appropriate amount
- soy sauce 1 teaspoon
- sesame oil Half teaspoon
- salt 1 teaspoon
- vegetable oil 1 tablespoon
- Jiang 2 grams
- black sesame 1 gram
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Hold on to the omelet
1
Get your food ready
2
Flour with a proper amount of water and good
3
Sliced meat, peppers, carrots. I wrapped two of them. My daughter doesn't eat peppers. She makes carrots
4
Onions, pepper cut, eggs scattered
5
Combination: mix onions, onions, pellets, oil, spices, pepper powder, salt, chicken, together with the meat, so that the flesh is even and the vegetable oil continues to be even
6
I'll put it in good pepper
7
Combination
8
Scratch your face, pull it into a flat little agent, flatten your face。
9
It's wrapped in dumplings
10
Put a little oil in the pot, code the dumplings, and fry it to the bottom
11
Add half of the water without dumplings and put a lid on it
12
When the water is drying up, it pours into scattered egg fluid and turns into fire
13
Into onions and black sesame
14
Pour the peppers, and the eggs will be cooked。
15
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Done
20
Done