Frozen chicken
By VicentaLakin
Mushroom steam chickens are traditional Han foods in Sichuan province and belong to the Sichuan family. The main food items are chicken legs and mushrooms, which are simple to operate, and are healthier and less stench fat. It's nice and fresh, with mushrooms, full of nutrients, fresh fragrances, full of relish
Recipe Recommendations
- dried mushrooms Several flowers
- Chicken leg chop two
- Jiang a
- soy sauce appropriate amount
- peanut oil small amount
- coriander a
- bean curd small amount
- white pepper small amount
- oyster sauce appropriate amount
- cornflour a little
- mushroom sauce small amount
- cooking wine appropriate amount
- onion a
- white sugar small amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Frozen chicken
1
Dry mushrooms. Add some sugar
2
Frozen mushrooms, slashy and flat, spare
3
Two legs on the chicken. Clean up
4
A piece of chicken with an even leg cut, and if there's bone slag in the chicken leg cut, try to pick it out so that you don't scratch your teeth while eating
5
Add a spoon of raw smoke, a spoon of stork oil, an appropriate amount of wine, a small amount of white sugar, a little bit of white pepper powder, half a spoon of corrugated milk, a little bit of peanut oil, a spoon of mushroom sauce, a flat mix, and then a little bit of shampoo, a little powder, a little slurry
6
Onion wash, cut, ginger wash
7
Add ginger chips and onions to the chicken block, evenly mixed, and made for 20 minutes
8
Add mushrooms to the chicken block after it's made, evenly mix it, and make it for 10 minutes
9
Water from the steam pan, fresh film on the plate surface, into the steam pan, fire, 30 minutes after gas
10
Turn off the fire, remove the shampoo, and put fragrance on the surface of the chicken
11
It's finished, it's hot, it's hot, it's goodFrozen chicken Make Tips
Soak the dried shiitake mushrooms in warm water around 40°C, adding about 1/2 teaspoon of sugar (3 grams) to the water; this makes the mushrooms more fragrant when cooked. It is not recommended to substitute chicken thighs with chicken breast for this dish, as the texture will be much poorer. When marinating the chicken, gradually add some of the mushroom soaking water and a little cornstarch, stirring to coat the meat; this ensures the steamed chicken is more tender and smooth.