Black sugar nuts for bread

Now we all talk about eating ourselves, and the bread goes to the scabs (which I am not a web saying, which is my nickname for these lovely and nutritious nuts), which not only add to the taste and taste of bread, but also have many therapeutic effects. It has made our usual simple diet more comprehensive. Bread is used with a lot of nuts, and these nuts have some effect. I don't have too many words to describe what a viewer can do for 100 degrees, like to make some kind of nut bread. Nut One: "These nuts are wrapped in bread. You do not have to press this formula. If you do not have them, you can also put other nuts like walnuts and raisins." Nuts 2: (These nuts are on the outside of the bread) An old-faced formula used in the formula that makes the bread softer. Old paste: 125 grams of high powder, 1.5 grams of yeast, 1 grams of salt, 75 grams of cold water rubbing together into smooth noodles, covering the basin with a safety film and fermenting room temperature up to twice the size. Or you can freeze the fermentation directly, and you can do it the first night, and come back the next night, which is suitable for working people. It can be split into 50 grams, and next time it's for bread. The next formula is only 100 grams, so I've got extra bags in the freezer room, and the next time it freezes, I can rub it in the face。