Tiger skin green pepper

Recipe Recommendations

• chili appropriate amount
• oil appropriate amount
• garlic appropriate amount
• douchi appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Tiger skin green pepper

1

Remove the stalks of green peppers, wash and drain, and chop the garlic into minced ground.

2

Put a little more oil in the pan, add green peppers and stir-fry over low heat.

3

Stir fry until the green peppers soften and turn tiger skin color.

4

Put it out for later use.

5

Stir fry the fermented bean and minced garlic in the remaining oil until fragrant, add soy sauce, vinegar, and salt and stir well, add water to bring to a boil.

6

Add the stir-fried green peppers and stir well.

Recipe Categories

• hot dishes
• Sichuan cuisine
• Summer recipes
• Autumn recipes