Sour yogurt
By VicentaLakin
It's hot these days. Make an yogurt-frowned. Good and healthy. It's better to eat than a cold drink outside。
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for Sour yogurt
1
Get ready to eat, wash。
2
Cut the fruit into granular form, and the old yogurt is transferred to the appropriate amount of honey mix。
3
There's oilpaper in the grill。
4
pour the yogurt in and lay the surface with a spoon. try to be as thin as possible and not over 1 cm。
5
Put the fruits evenly on yogurt。
6
It's good. I put cashew nuts, pumpkin seeds, almonds. It is then placed in a freezer room for more than four hours or overnight. I'm doing it in the morning. The kids come back for dinner。
7
If there's no oilpaper and no grill, you can take a dish and make a bag of fresh meat. I just don't have a big bag. I didn't try it, so I don't know
8
If you feel like a yogurt, a fruit is a problem, you can just mix it in the yogurt。
9
Then pour it in the plate. It's frozen for more than four hours。
10
Take out the frozen yogurt and remove the paper。
11
You can break it with your hands or cut it. How convenient to come。
12
The good yogurt-fruit is ready. EatSour yogurt Make Tips
It would be even better if you have strawberries. If you can't find strawberries, you can use honey peaches instead. You can add a bit more honey, because the yogurt doesn't taste as sweet after it's frozen. It's best to buy a thicker yogurt, as the texture will be better. If the yogurt is too thin, it will turn out full of ice crystals and won't taste good. You can also use homemade yogurt.