Corn brand
By VicentaLakin
Recipe Recommendations
- Fresh fruit corn a
- wolfberry appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Corn brand
1
Fresh corn grains are peeled down, ice sugars are put in the pot, the water is turned off, it's cool, and soup goes into the freezer for one night! Most people use canned corn, and my mother doesn't like it2
The next day, take out the corn, filter out the water, mix the corn with two spoons of starch3
Scratch a little oil in the pan, heat a little corn grain, put a spoon in it, don't roll it, turn it on fire, wait for the starch on the corn to become transparent, take a little starch and mix it with water, use a spoon to add a little starch to the corn
4
When the corn is in shape, the oil and the corn will be evened, the smell of corn will come out, the oil will come out, the sugar and sesame will be spilled, the plate will be cold