Chicken Leg Burger, New Orleans
By VicentaLakin
The chicken leg is rich in proteins, fine meat, delicious tastes, eating chicken legs, strengthening physical strength and strength. Sons are growing in their bodies, and thus need supplementary nutrition, good physical resistance and less cold to be better integrated into stressful learning. Low sugar, low-oiled natural yeast bread with fresh, juicy chicken legs
Recipe Recommendations
- high-gluten flour 200 grams
- milk 102 grams
- butter 15 grams
- yeast 1 gram
- eggs 28 grams
- milk powder 8 grams
- natural fermentation seed 40 grams
- fine sugar 20 grams
- chicken legs of 5
- salt 2 grams
- pickles 1 small root
- lettuce leaves few slices
- whole egg liquid appropriate amount
- honey water appropriate amount
- New Orleans Roast Chicken Leg Sauce appropriate amount
Steps for Chicken Leg Burger, New Orleans
1
1, The chicken leg made of chicken leg pickers in New Orleans is pumped into the grill, placed in the middle of the oven, which is preheated to 200 degrees, and baked up and down for 20 minutes, with a grilled oil with tin foil under the grill. Boiled midway, brushed honey water twice. (Honey and water 1:1)
2
The chicken legs are baked and set up in reserve。
3
1 All materials except butter shall be placed on the side of the bread machine, and salt and yeast shall be placed on both sides, with a two-minute low-speed mix, then a quick and smooth turn, and a smooth surface of the face of the face of the face, and a thicker filament may be removed by the stretching of the face, at which time the soft butter shall be added, and it shall continue to be smooth to the surface of the face of the face of the face, which shall remove a transparent film, which shall be fermented in a warm and wet place。
4
When the fermentation is twice as large, a hole in the middle of the face is poked with some water on the middle finger, which means that it is fermented。
5
At the end of the basic fermentation, the noodle is removed from the exhaust and divided into 4 equals, with 15 minutes of membrane laxity after a roll。
6
It's an elliptical form。
7
Turn over and roll down from top to bottom in a cylinder, and put in a mold and put it in the oven for a second fermentation。
8
When the fermentation is 2.5 times larger, the oven is taken out with a thin layer of egg fluid on its surface。
9
Put it in the middle of the oven, preheated to 175 degrees, on fire and baked for about 25 minutes。
10
Get out of the oven and get out of the oven and cool off the grill。
11
The bread is very soft
12
Cut open in the middle of the side of the bread with a sharp scalding knife. Do you want to cut it
13
Put in two small flags