I'll make a beetle

By VicentaLakin

I'll make a beetle
Food is good and good! I've been made of little animals, flowers, fruits, and so on, and I've been thinking about a new way of doing something different. One time in the kitchen washing dishes, it happened that little spoons looked like Biwako, because they loved classical instruments. And so I thought about making this beautiful baked dessert -- the beacon fruit. It's easy, easy to use, 100% healthy formula, no sugar, just sweet milk, and not chorus

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Steps for I'll make a beetle

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    The required material is called standby。
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    It's in the pot。
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    The yolk and milk are fully mixed and evenly mixed。
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    Puffed powder is mixed into flour and sifted into the freshly mixed paste。
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    It'll be a little sticky, and then the problem of putting it in the fridge will be solved。
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    Half of the noodles are distributed, cocoa powder is sifted and evened, and the film is covered in a freezer for half an hour。
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    It'll work very well. Take out the noodles and make the surface smooth。
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    Take the small pellets around 8 grams and put the right amount of soy sauce on them。
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    Squeeze the seal and wrap it in an ellipse。
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    Prepare a small spoon in the form of a drop of water, with oil on it, and a cocoa noodle to pick up a little bit of 10 grams. One more spoon to replace
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    Put the noodles on the spoon and put them in the original noodles。
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    Scratch the side with your thumb, remove the extra edge, and the rough surroundings are softly pressed and smooth。
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    Coco noodles are long, one end to the other。
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    The dent forms a little radians。
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    At the top, there is light pressure on the ball, and then a few dentures for the neck。
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    The size of the platinum pellets, which are squeezed into thin pieces, are placed at the top and pressed a few times. Do the piano head. Collapse the shape, the neck gets a little longer。
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    And connect to the lower half of the trough。
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    Pick up the spoon and tie it back to the unpaved grill. It's made of tin paper to support the piano, and it's more radical。
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    A smaller long strip of cocoa pasta, divided into two, and a string axis of grains of beans。
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    Make a few more and put them on tin paper for easy pick-up because they are too small to be ripe for tin cover. The oven is preheated at 160 degrees, 150 degrees and 10 minutes in the middle。
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    After the drying is removed, cocoa powder is added to a little watering to paste, and the preferred contours are drawn with bamboo tags。
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    With melted chocolates on string axes, cotton tags on red dragon juices render red flowers。
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    It's finished
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    Sakura is drunk
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    Spring light is the most beautiful
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    Sakura tears
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    The geese return
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    Getting a thousand years drunk
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    ♪ Tears of red dust ♪
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    ♪ Sakura rain ♪
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    轻弹一曲Sakura tears

    • I'll make a beetle Make Tips

    Oven temperatures may vary; please adjust accordingly based on your own oven. The dough may be a bit sticky at first; do not worry, just refrigerate it for half an hour. You can apply a small amount of oil to the cutting board during preparation to prevent sticking. This recipe yields 9 pieces. Try to use a spoon that is teardrop-shaped to create a Pipa silhouette. Do not set the bottom heat too high during baking to avoid excessive browning and loss of appearance.

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