Push cake
By VicentaLakin
I have a brother and a sister, and I'm the youngest in the family, and my mother always calls me 3 girls. In my memory, my mother always left me the best food. Life in the '06s and '70s was so poor that it was not wrong to eat well. I didn't know anything at the time, so I gave it to my mother. I didn't care if she ate or not. Mothers are getting old, ill, sick and difficult to walk and sick. I brought my mother from Ningxia to Shandong to the best specialist hospital this year. I quit my job to take care of my mother. Mom had a high blood sugar problem and couldn't eat anything with sugar, so I replaced it with wood sugar for cake and made it for her. I thought there was always an alternative. I couldn't get sick and enjoy myself
Recipe Recommendations
- low-gluten flour 80 grams
- xylitol 65 grams
- eggs of 4
- corn oil 28 grams
- water 60 grams
- light cream 200 grams
- corn starch 8 grams
- cocoa powder 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Push cake

1
Get your food ready
2
Separate eggs from yolk
3
20g of glucose alcohol added to the yolk
4
Hit it with an eggbeater till it's white
5
Add corn oil
6
It's clean and it's full
7
Scan low-banded flour
8
With an eggbeater, it's full of sticky paste. Sex
9
Split the yolk paste into two
10
One of them is yellow paste. Add cocoa powder
11
Smuggle evenly
12
the egg cleaners first hit the bubble with an eggmaker and added 45 g of glycol three times
13
Add 8 grams of corn starch when sending to a state with a bending hook. Pink
14
And then you hit hard hair
15
Coco paste joins half the egg clear
16
Slice evenly
17
Add the original egg lake to the other half of the distributed protein
18
Slice evenly
19
Roast-painted paper, pouring into the yolk paste, shaking the air bubble
20
Put it in the middle of the preheated oven, fire it up and down, 170 degrees for 20 minutes。
21
When it's cooked, take it out
22
Turns out the oil is on the grill
23
While the cake's cool, let's wash the mold
24
We're gonna put the push cake mold in hot water and then we're gonna take out the control dry
25
Scratch a little cake with a push cake. Snippets
26
Each cupboard needs two cakes of the same shape and type. Snippets
27
Add glucose to the cream
28
Send to flower status
29
Put the bouquet in the bouquet, then the light cream in the bouquet
30
First, put the cocoa cake on the bottom, then squeeze the cream
31
Repeat the above steps to full, leave 1 cm of space at the top, and squeeze light cream at the top
32
Cover the lid and freeze the fridge for more than two hours。
33
Look how happy Mom isPush cake Make Tips
Xiao Yingzi's Tips: 1. Newly purchased molds must be cleaned and sterilized before use. 2. You can choose a Chiffon Cake Roll recipe for the cake, flavor it to your liking. 3. Please use the cake tube to cut out the small cake slices; if you use the bottom base to cut them, the slices will be too small and leave gaps. 4. When filling the push tube, you can arrange the layers as you see fit, or add fruit layers or jelly layers; just mix and match according to your personal preference.