Sweet tacos
By VicentaLakin
It's nice to have a couple of hot and hot corns in the rainy season. When we get corn back, we have to pull out some corn leaves and throw them away, but corn leaves are good food. I'm making cookies today that are kind of like tea
Recipe Recommendations
- cornmeal appropriate amount
- glutinous rice noodles appropriate amount
- corn leaf appropriate amount
- white granulated sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Sweet tacos
1
First, prepare fresh corn leaves to wash
2
Take the right amount of corn paste and corn paste, which is added to the specific number of people to eat, and the ratio of corn paste to corn paste is approximately 1:03. Rice Noodles
3
A little bit of water, with chopsticks, and a little bit of mud
4
That's good
5
Take a piece of corn paste and put it in the corn leaves
6
It's a little hard at the bottom of the corn leaf. It's better to cut it off
7
On the side of the fold, the steam pan is spread out, and the fire evaporates for 10 minutes to watch the leaves change。
8
It'll be ripe when it's yellow