Vegetable walnuts
By VicentaLakin
it's true and true when it's true and fake when it's true. under this dark skin, it has a very rich connotation: walnuts, red dates, sesame, red bean sand/green bean sand. it's a piece of cake, it's just made up a little bit, but it's got butter, either on the skin or the inside, and it's a good diet, low sugar. so i changed the formula, replaced butter and butter with butter. it's a good taste. starsteps look a little too much
Recipe Recommendations
- cocoa powder 10g
- white granulated sugar 30g
- vegetable oil 30g
- ordinary flour 200g
- corn starch 30g
- low-gluten flour 150g
- white sugar appropriate amount
- cooked black sesame seeds 30g
- walnut 100g
- red bean paste 200g
- red dates 50g
- sweetening
- roast
- several hours
- simple
Steps for Vegetable walnuts
1
let's start with the tarp. common flour 200g + cocoa powder 10g + white sugar 30g + vegetable oil 30g, evenly mixed and smoothed to a smooth pasta (which can be rubbed for a little more) with a shampoo protected for 15 minutes。
2
make a souffle. low-banded 150g + corn starch 30g + cocoa powder 8g + vegetable oil 75g, evenly mixed and smoothed to the face of the face (e.g. just smooth) with 15 minutes of shampoo。
3
Here's the pie. The walnuts are on the grill, the middle is on fire, 150 degrees for about 10-15 minutes, and the smell is enough。
4
The roasted walnuts are placed in a fresh bag and are crushed with a crutches (not too broken, with a better taste of particles)。
5
Red dates go to the core, cut into small pieces。
6
walnut shredding + red date piece + ripe black sesame + home-made red or green bean sand, evenly mixed, with sugar appropriate for personal preference。
7
pumps are evenly mixed, 20 g a little ball, and i made 16 on a grill。
8
Keep making pie skins. Put the waffle in a big circle and put the soak in the middle。
9
The tarp wraps it into a ball, squeezing the closing area。
10
A rectangular rectangular with a crutches, and a pair of folds。
11
And grow the square, and fold the two sides into a thick square。
12
And it is made of a thin piece of slabs, a large square。
13
Scramble the pie up slowly and make it a long strip。
14
It's 16 equals。
15
Press down from the top。
16
Pump it up and put it on。
17
Wrap it down like a bag。
18
Squeeze the walnut with your hand。
19
Use a fork for a couple of eyes。
20
Put it in the middle of a pre-heated oven and roast it up and down at 180 degrees for 20 minutes。
21
It's finished
22
With red bean sand
23
With green bean sand
24
It's true and true and trueVegetable walnuts Make Tips
1. The quantities in this recipe made 16 pieces, which exactly filled one baking tray.
2. Walnuts vary in size and shape; some look good and others don't, so don't worry too much about their size and appearance. As long as you think they are okay, it's fine!
3. Be sure to cover with plastic wrap before and after shaping, otherwise the skin will dry out easily. If you find shaping too troublesome, then just making them round is okay too~
4. There is no strictly fixed ratio for the filling ingredients; just add more of whatever you like. The amount of sugar in the crust and filling should be adjusted according to personal taste; do not cook the red bean paste or mung bean paste until too dry, or the filling won't stick together.
5. My oven baked them at 180 degrees for 20 minutes, which was just right. However, every oven has its own temperament, so please adjust the temperature and time according to your oven's characteristics.