Pumpkin corn paste
By VicentaLakin
Promoting home-made, non-added food
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- jujube appropriate amount
- Anqi appropriate amount
- raisins appropriate amount
- pumpkin appropriate amount
- milk powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin corn paste

1
Pumpkin boiled and warmed
2
A small bag of milk powder
3
Then we put the other food in
4
Warm water and thinner noodles
5
It's twice as big as fermentation
6
Cold water on the pot. Put in the cake membrane
7
Put the paste in the mold and put it on the date
8
It's 30 minutes after the water's out, five minutes after the boiler